pastry
n.
面粉糕餅；餡餅皮
詳細解釋
n.(名詞)
- 油酥面團
- 油酥面皮
- 油酥面
- 油酥面餡餅
- 精制糕點
- 揉面
- 油酥糕點
- 酥皮點心（如餡餅水果派）
- 面粉糕餅
- 餡餅皮
- 糕點
- 制作糕點用的生面團
- 面制糕點
- 酥皮糕點
- 烤焙花式食品
- 有餡的點心
同步翻譯
n.(名詞)
- [U]油酥面團；油酥面皮 a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies, etc.
- [C]糕點 cake or biscuit
英語翻譯 Noun:
-
a dough of flour and water and shortening
-
any of various baked foods made of dough or batter
造句
用作名詞(n.)
- Before cooking,she pressed pastry flat and thin.
制做前她把餡餅皮壓得薄又平。
- Roll out the pastry and cut into small triangles.The exact size is up to you.
搟好餡餅皮后，將其切成小的三角形狀，具體的大小取決于個人。
常用短語
-
puff pastry
松餅; 千層餅...
-
pastry margarine
糕點用人造黃油...
-
pastry cutter
面團分切機
-
pastry shop
面包點心店
-
trickled pastry
面疙瘩
-
pastry shortening
點心用起酥油...
-
flaky pastry
酥餅
-
shortcrust pastry
油酥松餅
-
Danish pastry
丹麥酥皮餅
-
filo pastry
葉形酥點
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