escallop
n.
海扇貝或其貝殼；淺鍋
英語翻譯 Noun:
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edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
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thin slice of meat (especially veal) usually fried or broiled
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edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Verb:
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bake in a sauce, milk, etc., often with breadcrumbs on top
造句 【近義詞】
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scallop
扇貝殼
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scollop
海扇
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cutlet
肉片
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